Guava jam recipe in selfmade syrup

The guava jam in syrup is a very fashionable recipe in a number of Latin American international locations and a scrumptious method to get pleasure from a considerable amount of guavas. This recipe for guava jam in selfmade syrup that we current may be very straightforward and economical: you solely want guavas, sugar, lemon, water and cloves. Take a look at the walkthrough beneath and luxuriate in your guavas turning them into this wonderful guava dessert!

Substances for making guava jam in selfmade syrup:

½ kilogram of guava

500 grams of sugar

½ lemon (shave)

7 cloves

450 milliliters of water

Find out how to make guava jam in selfmade syrup:

Begin by peeling the guavas utilizing a knife or peeler.

Then minimize the guavas in half and take away the pulp and seeds with a spoon, taking care to not break the shells.

Crush the guava pulp with a fork or mix in a blender in order that it's pureed. Then go by means of a strainer to filter the seeds.

Now we begin cooking the guava jam in selfmade syrup! Place the pulp in a pan along with the remaining components: sugar, water, lemon zest and cloves. Convey to excessive warmth.

Tip: Reserve the lemon juice so as to add on the finish of this recipe's preparation.

Let the sweet cook dinner till it boils. At this level, depend 5 minutes of boiling and decrease the warmth.

Solely then do you add the guava shells. Prepare dinner in syrup till tender, which is able to take about 45 minutes.

Tip: Every now and then, stir the guava sweet, being cautious to not break the shells.

You'll know that the guava shells are prepared when they're tender, however not falling aside, and with a extra reddish colour. The syrup ought to drip in a string, it will not be thick like caramel. Add lemon juice, combine and switch off the warmth.

When the sweet is prepared, take away the cloves and lemon zest, switch to a bowl and let it cool earlier than reserving within the fridge. If you happen to favor, you may put the sweet in sterilized glass jars, during which case you need not look ahead to it to chill.

Your guava jam in selfmade syrup is prepared! Serve with toast and ricotta (the mixture is simply excellent!) and tell us what you suppose within the feedback.

On the lookout for extra guava recipes? Take a look at these strategies:

creamy guava;

Guava jelly;

Guava pudding.

Take pleasure in your meals!

If you happen to preferred the Guava Jam recipe in selfmade syrup, we propose you enter our Jam and Jam Recipes class. You may as well go to an inventory of the perfect Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.