Creamy Tapioca Cake Recipe

The guava jam in syrup is a very fashionable recipe in a number of Latin American international locations and a scrumptious method to get pleasure from a considerable amount of guavas. This recipe for guava jam in selfmade syrup that we current may be very straightforward and economical: you solely want guavas, sugar, lemon, water and cloves. Take a look at the walkthrough beneath and luxuriate in your guavas turning them into this wonderful guava dessert! Substances for making guava jam in selfmade syrup: ½ kilogram of guava 500 grams of sugar ½ lemon (shave) 7 cloves 450 milliliters of water Find out how to make guava jam in selfmade syrup: Begin by peeling the guavas utilizing a knife or peeler. Then minimize the guavas in half and take away the pulp and seeds with a spoon, taking care to not break the shells. Crush the guava pulp with a fork or mix in a blender in order that it's pureed. Then go by means of a strainer to filter the seeds. Now we begin cooking the guava jam in s

Who can resist a very smooth and creamy tapioca cake that won't go on the fire? If you're drooling just imagining be sure to check how to prepare at home! Here we share with you the recipe for a creamy tapioca cake that is sure to delight you. Follow the preparation mode and try it today! Ingredients for making creamy tapioca cake:  400 grams of granulated tapioca  1 liter of milk  2 cups of sugar (320 grams)  200 grams of grated coconut (2½ cups)  1 glass of coconut milk (200 ml)  1 can of condensed milk How to make creamy tapioca cake: Start preparing this tapioca recipe by boiling the milk in a pan. When it boils, turn off the heat, add sugar and mix to dissolve. Place the tapioca on a baking sheet or cake tin and add the freshly boiled milk. Mix until creamy, cover and leave for 10 minutes to hydrate. Tip: The tapioca used in this recipe is similar to sago, but with smaller and irregular grains. At the end of this time, add the grated coconut and coconut milk and stir again